Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day

BACKGROUND: Previous research has shown that oral processing characteristics like bite size and oral residence duration are related to the satiating efficiency of foods. Oral processing characteristics are influenced by food texture. Very little research has been done on the effect of food texture w...

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Detalles Bibliográficos
Autores principales: Bolhuis, Dieuwerke P., Forde, Ciarán G., Cheng, Yuejiao, Xu, Haohuan, Martin, Nathalie, de Graaf, Cees
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3973680/
https://www.ncbi.nlm.nih.gov/pubmed/24695412
http://dx.doi.org/10.1371/journal.pone.0093370

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3973680/
https://www.ncbi.nlm.nih.gov/pubmed/24695412
http://dx.doi.org/10.1371/journal.pone.0093370

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