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Slow Food: Sustained Impact of Harder Foods on the Reduction in Energy Intake over the Course of the Day
BACKGROUND: Previous research has shown that oral processing characteristics like bite size and oral residence duration are related to the satiating efficiency of foods. Oral processing characteristics are influenced by food texture. Very little research has been done on the effect of food texture w...
| Autores principales: | , , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3973680/ https://www.ncbi.nlm.nih.gov/pubmed/24695412 http://dx.doi.org/10.1371/journal.pone.0093370 |