Effects of LPS and dietary free fatty acids on MCP-1 in 3T3-L1 adipocytes and macrophages in vitro

BACKGROUND: High levels of free fatty acids (FFA) have been suggested to be one of the underlying mechanisms for adipose tissue (AT) inflammation and dysfunction in obesity. Human AT produces several adipokines including monocyte chemoattractant protein-1 (MCP-1), which are involved in the pathogene...

Descripción completa

Detalles Bibliográficos
Autores principales: Cullberg, K B, Larsen, J Ø, Pedersen, S B, Richelsen, B
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Nature Publishing Group 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974034/
https://www.ncbi.nlm.nih.gov/pubmed/24662749
http://dx.doi.org/10.1038/nutd.2014.10

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974034/
https://www.ncbi.nlm.nih.gov/pubmed/24662749
http://dx.doi.org/10.1038/nutd.2014.10

Ejemplares similares