Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

BACKGROUND: The apolipoprotein A5 gene (APOA5) -1131 T > C polymorphism is associated with mild hypertriglyceridemia in type 2 diabetic subjects, and interacts with dietary fat in the determination of triglyceride concentrations. We examined whether a substitution of whole grains and legumes for...

Descripción completa

Detalles Bibliográficos
Autores principales: Kang, Ryungwoo, Kim, Minjoo, Chae, Jey Sook, Lee, Sang-Hyun, Lee, Jong Ho
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974230/
https://www.ncbi.nlm.nih.gov/pubmed/24690159
http://dx.doi.org/10.1186/1745-6215-15-100

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974230/
https://www.ncbi.nlm.nih.gov/pubmed/24690159
http://dx.doi.org/10.1186/1745-6215-15-100

Ejemplares similares