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Consumption of whole grains and legumes modulates the genetic effect of the APOA5 -1131C variant on changes in triglyceride and apolipoprotein A-V concentrations in patients with impaired fasting glucose or newly diagnosed type 2 diabetes

BACKGROUND: The apolipoprotein A5 gene (APOA5) -1131 T > C polymorphism is associated with mild hypertriglyceridemia in type 2 diabetic subjects, and interacts with dietary fat in the determination of triglyceride concentrations. We examined whether a substitution of whole grains and legumes for...

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Detalles Bibliográficos
Autores principales:	Kang, Ryungwoo, Kim, Minjoo, Chae, Jey Sook, Lee, Sang-Hyun, Lee, Jong Ho
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974230/ https://www.ncbi.nlm.nih.gov/pubmed/24690159 http://dx.doi.org/10.1186/1745-6215-15-100

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