Comparison of the morphogenesis of three genotypes of pea (Pisum sativum) grown in pure stands and wheat-based intercrops

Cereal–legume intercrops represent a promising way of combining high productivity and agriculture sustainability. The benefits of cereal–legume mixtures are highly affected by species morphology and functioning, which determine the balance between competition and complementarity for resource acquisi...

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Detalles Bibliográficos
Autores principales: Barillot, Romain, Combes, Didier, Pineau, Sylvain, Huynh, Pierre, Escobar-Gutiérrez, Abraham J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Oxford University Press 2014
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974333/
https://www.ncbi.nlm.nih.gov/pubmed/24790127
http://dx.doi.org/10.1093/aobpla/plu006

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3974333/
https://www.ncbi.nlm.nih.gov/pubmed/24790127
http://dx.doi.org/10.1093/aobpla/plu006

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