Improving perceptions of healthy food affordability: results from a pilot intervention

BACKGROUND: Despite strong empirical support for the association between perceived food affordability and dietary intake amongst families with a lower socioeconomic position (SEP), there is limited evidence of the most effective strategies for promoting more positive perceptions of healthy food affo...

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Detalles Bibliográficos
Autores principales: Williams, Lauren K, Abbott, Gavin, Thornton, Lukar E, Worsley, Anthony, Ball, Kylie, Crawford, David
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Short Paper
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975326/
https://www.ncbi.nlm.nih.gov/pubmed/24606876
http://dx.doi.org/10.1186/1479-5868-11-33

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975326/
https://www.ncbi.nlm.nih.gov/pubmed/24606876
http://dx.doi.org/10.1186/1479-5868-11-33

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