The role of total fats, saturated/unsaturated fatty acids and cholesterol content in chicken meat as cardiovascular risk factors

BACKGROUND: The objective of the study was to present information about the chemical composition, the fatty acids profile, and cholesterol content of chicken meat in order to investigate the impact of chicken meat consumption on cardiovascular risk in the general population. METHODS: A total of 48 6...

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Detalles Bibliográficos
Autores principales: Milićević, Dragan, Vranić, Danijela, Mašić, Zoran, Parunović, Nenad, Trbović, Dejana, Nedeljković-Trailović, Jelena, Petrović, Zoran
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975875/
https://www.ncbi.nlm.nih.gov/pubmed/24588940
http://dx.doi.org/10.1186/1476-511X-13-42

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3975875/
https://www.ncbi.nlm.nih.gov/pubmed/24588940
http://dx.doi.org/10.1186/1476-511X-13-42

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