Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

BACKGROUND: Our objective was to determine if a biofortified variety of black bean can provide more bioavailable-iron (Fe) than a standard variety. Two lines of black beans (Phaseolus-vulgaris L.), a standard (DOR500; 59μg Fe/g) and biofortified (MIB465; 88μg Fe/g) were used. The DOR500 is a common...

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Detalles Bibliográficos
Autores principales: Tako, Elad, Beebe, Steve E, Reed, Spenser, Hart, Jonathan J, Glahn, Raymond P
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3976557/
https://www.ncbi.nlm.nih.gov/pubmed/24669764
http://dx.doi.org/10.1186/1475-2891-13-28

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3976557/
https://www.ncbi.nlm.nih.gov/pubmed/24669764
http://dx.doi.org/10.1186/1475-2891-13-28

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