Cargando…

Polyphenolic compounds appear to limit the nutritional benefit of biofortified higher iron black bean (Phaseolus vulgaris L.)

BACKGROUND: Our objective was to determine if a biofortified variety of black bean can provide more bioavailable-iron (Fe) than a standard variety. Two lines of black beans (Phaseolus-vulgaris L.), a standard (DOR500; 59μg Fe/g) and biofortified (MIB465; 88μg Fe/g) were used. The DOR500 is a common...

Descripción completa

Detalles Bibliográficos
Autores principales:	Tako, Elad, Beebe, Steve E, Reed, Spenser, Hart, Jonathan J, Glahn, Raymond P
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	BioMed Central 2014
Materias:	Research
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3976557/ https://www.ncbi.nlm.nih.gov/pubmed/24669764 http://dx.doi.org/10.1186/1475-2891-13-28

Ejemplares similares

Studies of Cream Seeded Carioca Beans (Phaseolus vulgaris L.) from a Rwandan Efficacy Trial: In Vitro and In Vivo Screening Tools Reflect Human Studies and Predict Beneficial Results from Iron Biofortified Beans
por: Tako, Elad, et al.
Publicado: (2015)

Characterizing the gut (Gallus gallus) microbiota following the consumption of an iron biofortified Rwandan cream seeded carioca (Phaseolus Vulgaris L.) bean-based diet
por: Reed, Spenser, et al.
Publicado: (2017)

Iron Bioavailability Studies of the First Generation of Iron-Biofortified Beans Released in Rwanda
por: Glahn, Raymond, et al.
Publicado: (2017)

Biofortified red mottled beans (Phaseolus vulgaris L.) in a maize and bean diet provide more bioavailable iron than standard red mottled beans: Studies in poultry (Gallus gallus) and an in vitro digestion/Caco-2 model
por: Tako, Elad, et al.
Publicado: (2011)

The Fast Cooking and Enhanced Iron Bioavailability Properties of the Manteca Yellow Bean (Phaseolus vulgaris L.)
por: Wiesinger, Jason A., et al.
Publicado: (2018)

Iron Biofortified Carioca Bean (Phaseolus vulgaris L.)—Based Brazilian Diet Delivers More Absorbable Iron and Affects the Gut Microbiota In Vivo (Gallus gallus)
por: Dias, Desirrê Morais, et al.
Publicado: (2018)

Higher iron pearl millet (Pennisetum glaucum L.) provides more absorbable iron that is limited by increased polyphenolic content
por: Tako, Elad, et al.
Publicado: (2015)

An In Vivo (Gallus gallus) Feeding Trial Demonstrating the Enhanced Iron Bioavailability Properties of the Fast Cooking Manteca Yellow Bean (Phaseolus vulgaris L.)
por: Wiesinger, Jason A., et al.
Publicado: (2019)

Black Bean (Phaseolus vulgaris L.) Polyphenolic Extract Exerts Antioxidant and Antiaging Potential
por: Fonseca-Hernández, David, et al.
Publicado: (2021)

Polyphenol-Rich Dry Common Beans (Phaseolus vulgaris L.) and Their Health Benefits
por: Ganesan, Kumar, et al.
Publicado: (2017)

Sensory Characteristics and Nutritional Quality of Food Products Made with a Biofortified and Lectin Free Common Bean (Phaseolus vulgaris L.) Flour
por: Sparvoli, Francesca, et al.
Publicado: (2021)

Starch Digestion Enhances Bioaccessibility of Anti-Inflammatory Polyphenols from Borlotti Beans (Phaseolus vulgaris)
por: Perez-Hernandez, Lucia Margarita, et al.
Publicado: (2020)

Cytogenetic map of common bean (Phaseolus vulgaris L.)
por: Fonsêca, Artur, et al.
Publicado: (2010)

Optimization of plant density and fertilizer application to improve biofortified common bean (Phaseolus vulgaris L.) yield on Nitisols of South-Kivu, Eastern D.R. Congo
por: Zamukulu, Patient M., et al.
Publicado: (2023)

QTL analyses for tolerance to abiotic stresses in a common bean (Phaseolus vulgaris L.) population
por: Diaz, Lucy Milena, et al.
Publicado: (2018)

Diversification and Population Structure in Common Beans (Phaseolus vulgaris L.)
por: Blair, Matthew W., et al.
Publicado: (2012)

Fungal endophytes in germinated seeds of the common bean, Phaseolus vulgaris
por: Parsa, Soroush, et al.
Publicado: (2016)

Interaction of cold radiofrequency plasma with seeds of beans (Phaseolus vulgaris)
por: Bormashenko, Edward, et al.
Publicado: (2015)

An antifungal defensin from Phaseolus vulgaris cv. ‘Cloud Bean’
por: Wu, Xiangli, et al.
Publicado: (2011)

The genetic control of leaf allometry in the common bean, Phaseolus vulgaris
por: Zhang, Miaomiao, et al.
Publicado: (2020)

Whitefly-tolerant transgenic common bean (Phaseolus vulgaris) line
por: Ferreira, Amanda Lopes, et al.
Publicado: (2022)

Effect of Traditional Household Processes on Iron, Zinc and Copper Bioaccessibility in Black Bean (Phaseolus vulgaris L.)
por: Feitosa, Sabrina, et al.
Publicado: (2018)

Field drought conditions impact yield but not nutritional quality of the seed in common bean (Phaseolus vulgaris L.)
por: Smith, Millicent R., et al.
Publicado: (2019)

Genetic Correlation Between Fe and Zn Biofortification and Yield Components in a Common Bean (Phaseolus vulgaris L.)
por: Diaz, Santiago, et al.
Publicado: (2022)

Delivery of Flavonoids and Saponins from Black Bean (Phaseolus vulgaris) Seed Coats Incorporated into Whole Wheat Bread
por: Chávez-Santoscoy, Rocio A., et al.
Publicado: (2016)

Effects of particle size on physicochemical and functional properties of superfine black kidney bean (Phaseolus vulgaris L.) powder
por: Sun, Xianbao, et al.
Publicado: (2019)

Annotation and sequence diversity of transposable elements in common bean (Phaseolus vulgaris)
por: Gao, Dongying, et al.
Publicado: (2014)

Understanding histone-DNA interactions in the common bean (Phaseolus vulgaris L.)
por: Kalavacharla, Venu (Kal)
Publicado: (2013)

Significance of fermentation process on biochemical properties of Phaseolus vulgaris (red beans)
por: Worku, Anteneh, et al.
Publicado: (2017)

Characterisation of the complete chloroplast genome of the common bean, Phaseolus vulgaris L.
por: Meng, Xianxin, et al.
Publicado: (2018)

Rhizobia Contribute to Salinity Tolerance in Common Beans (Phaseolus vulgaris L.)
por: Wekesa, Clabe, et al.
Publicado: (2022)

Prospects of snap beans (Phaseolus vulgaris L.) production and commercialization in Benin
por: Agoyi, Eric Etchikinto, et al.
Publicado: (2023)

Chronic Zinc Deficiency Alters Chick Gut Microbiota Composition and Function
por: Reed, Spenser, et al.
Publicado: (2015)

RNAseq Analysis of Endornavirus-Infected vs. Endornavirus-Free Common Bean (Phaseolus vulgaris) Cultivar Black Turtle Soup
por: Khankhum, Surasak, et al.
Publicado: (2016)

Combined Effects of Calcium Addition and Thermal Processing on the Texture and In Vitro Digestibility of Starch and Protein of Black Beans (Phaseolus vulgaris)
por: Alpos, Marbie, et al.
Publicado: (2021)

Purification and Characterization of a Lectin from Phaseolus vulgaris cv. (Anasazi Beans)
por: Sharma, Arishya, et al.
Publicado: (2009)

Identification of novel drought-tolerant-associated SNPs in common bean (Phaseolus vulgaris)
por: Villordo-Pineda, Emiliano, et al.
Publicado: (2015)

Review: The Potential of the Common Bean (Phaseolus vulgaris) as a Vehicle for Iron Biofortification
por: Petry, Nicolai, et al.
Publicado: (2015)

Genome-Wide Association Study of Anthracnose Resistance in Andean Beans (Phaseolus vulgaris)
por: Zuiderveen, Grady H., et al.
Publicado: (2016)

Phenylpropanoids as master regulators: state of the art and perspectives in common bean (Phaseolus vulgaris)
por: Valdés-López, Oswaldo, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_7fqe0tahqa6jm6bs1cqbpps2ho