Preparation and In Vitro, In Vivo Evaluation of Clarithromycin Microcapsules

PURPOSE: To develop and validate a method to prepare clarithromycin (CLM) microcapsules to mask the bitter taste and provide effective treatment, and evaluate the quality of microcapsules in detail, especially the in vitro and in vivo pharmacokinetics behavior. METHODS: CLM microcapsules were prepar...

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Detalles Bibliográficos
Autores principales: Hu, Liandong, Liu, Wei, Li, Li, Zhao, Jiqiang, Yang, Xun
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Medknow Publications & Media Pvt Ltd 2010
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979207/
https://www.ncbi.nlm.nih.gov/pubmed/24825996

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979207/
https://www.ncbi.nlm.nih.gov/pubmed/24825996

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