Twenty-Four Hour Total and Dietary Fat Oxidation in Lean, Obese and Reduced-Obese Adults with and without a Bout of Exercise

BACKGROUND: It has been hypothesized that obese and reduced-obese individuals have decreased oxidative capacity, which contributes to weight gain and regain. Recent data have challenged this concept. OBJECTIVE: To determine (1) whether total and dietary fat oxidation are decreased in obese and reduc...

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Detalles Bibliográficos
Autores principales: Bergouignan, Audrey, Kealey, Elizabeth H., Schmidt, Stacy L., Jackman, Matthew R., Bessesen, Daniel H.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979741/
https://www.ncbi.nlm.nih.gov/pubmed/24714529
http://dx.doi.org/10.1371/journal.pone.0094181

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979741/
https://www.ncbi.nlm.nih.gov/pubmed/24714529
http://dx.doi.org/10.1371/journal.pone.0094181

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