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Twenty-Four Hour Total and Dietary Fat Oxidation in Lean, Obese and Reduced-Obese Adults with and without a Bout of Exercise

BACKGROUND: It has been hypothesized that obese and reduced-obese individuals have decreased oxidative capacity, which contributes to weight gain and regain. Recent data have challenged this concept. OBJECTIVE: To determine (1) whether total and dietary fat oxidation are decreased in obese and reduc...

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Detalles Bibliográficos
Autores principales:	Bergouignan, Audrey, Kealey, Elizabeth H., Schmidt, Stacy L., Jackman, Matthew R., Bessesen, Daniel H.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979741/ https://www.ncbi.nlm.nih.gov/pubmed/24714529 http://dx.doi.org/10.1371/journal.pone.0094181

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