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In Vitro Selection and Characterization of New Probiotic Candidates from Table Olive Microbiota
To date, only a few studies have investigated the complex microbiota of table olives in order to identify new probiotic microorganisms, even though this food matrix has been shown to be a suitable source of beneficial lactic acid bacteria (LAB). Two hundred and thirty eight LAB, belonging to Lactoba...
| Autores principales: | , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3979845/ https://www.ncbi.nlm.nih.gov/pubmed/24714329 http://dx.doi.org/10.1371/journal.pone.0094457 |