Assessment of Total Phenolic and Flavonoid Content, Antioxidant Properties, and Yield of Aeroponically and Conventionally Grown Leafy Vegetables and Fruit Crops: A Comparative Study

A comparison of the product yield, total phenolics, total flavonoids, and antioxidant properties was done in different leafy vegetables/herbs (basil, chard, parsley, and red kale) and fruit crops (bell pepper, cherry tomatoes, cucumber, and squash) grown in aeroponic growing systems (AG) and in the...

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Detalles Bibliográficos
Autores principales: Chandra, Suman, Khan, Shabana, Avula, Bharathi, Lata, Hemant, Yang, Min Hye, ElSohly, Mahmoud A., Khan, Ikhlas A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980857/
https://www.ncbi.nlm.nih.gov/pubmed/24782905
http://dx.doi.org/10.1155/2014/253875

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980857/
https://www.ncbi.nlm.nih.gov/pubmed/24782905
http://dx.doi.org/10.1155/2014/253875

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