PFAAs in Fish and Other Seafood Products from Icelandic Waters

Perfluorinatedalkyl acids (PFAAs) are of growing concern due to possible health effects on humans. Exposure assessments indicate that fish consumption is one of the major sources of perfluorooctane sulfonate (PFOS) exposure to humans, one of the major PFASs, whereas concerns of overestimation of thi...

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Detalles Bibliográficos
Autores principales: Jörundsdóttir, Hrönn, Halldorsson, Thorhallur I., Gunnlaugsdottir, Helga
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980872/
https://www.ncbi.nlm.nih.gov/pubmed/24782899
http://dx.doi.org/10.1155/2014/573607

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3980872/
https://www.ncbi.nlm.nih.gov/pubmed/24782899
http://dx.doi.org/10.1155/2014/573607

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