Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii

The yeast Torulaspora delbrueckii is associated with several human activities including oenology, bakery, distillery, dairy industry, etc. In addition to its biotechnological applications, T. delbrueckii is frequently isolated in natural environments (plant, soil, insect). T. delbrueckii is thus a r...

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Detalles Bibliográficos
Autores principales: Albertin, Warren, Chasseriaud, Laura, Comte, Guillaume, Panfili, Aurélie, Delcamp, Adline, Salin, Franck, Marullo, Philippe, Bely, Marina
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3981792/
https://www.ncbi.nlm.nih.gov/pubmed/24718638
http://dx.doi.org/10.1371/journal.pone.0094246

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3981792/
https://www.ncbi.nlm.nih.gov/pubmed/24718638
http://dx.doi.org/10.1371/journal.pone.0094246

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