Cargando…

Winemaking and Bioprocesses Strongly Shaped the Genetic Diversity of the Ubiquitous Yeast Torulaspora delbrueckii

The yeast Torulaspora delbrueckii is associated with several human activities including oenology, bakery, distillery, dairy industry, etc. In addition to its biotechnological applications, T. delbrueckii is frequently isolated in natural environments (plant, soil, insect). T. delbrueckii is thus a r...

Descripción completa

Detalles Bibliográficos
Autores principales:	Albertin, Warren, Chasseriaud, Laura, Comte, Guillaume, Panfili, Aurélie, Delcamp, Adline, Salin, Franck, Marullo, Philippe, Bely, Marina
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Public Library of Science 2014
Materias:	Research Article
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3981792/ https://www.ncbi.nlm.nih.gov/pubmed/24718638 http://dx.doi.org/10.1371/journal.pone.0094246

Ejemplares similares

Genetic improvement of non-conventional Torulaspora delbrueckii for traditional sparkling winemaking by mixing for eventual hybridization with Saccharomyces cerevisiae
por: Martínez, Alberto, et al.
Publicado: (2022)

Biotechnological Importance of Torulaspora delbrueckii: From the Obscurity to the Spotlight
por: Fernandes, Ticiana, et al.
Publicado: (2021)

Torulaspora delbrueckii Phenotypic and Metabolic Profiling towards Its Biotechnological Exploitation
por: Silva-Sousa, Flávia, et al.
Publicado: (2022)

Hanseniaspora uvarum from Winemaking Environments Show Spatial and Temporal Genetic Clustering
por: Albertin, Warren, et al.
Publicado: (2016)

Hybridization within Saccharomyces Genus Results in Homoeostasis and Phenotypic Novelty in Winemaking Conditions
por: da Silva, Telma, et al.
Publicado: (2015)

Impact of Torulaspora delbrueckii During Fermentation on Aromatic Profile of Vidal Blanc Icewine
por: Li, Jing, et al.
Publicado: (2022)

Genome Sequence of Australian Indigenous Wine Yeast Torulaspora delbrueckii COFT1 Using Nanopore Sequencing
por: Tondini, Federico, et al.
Publicado: (2018)

Improvement of Torulaspora delbrueckii Genome Annotation: Towards the Exploitation of Genomic Features of a Biotechnologically Relevant Yeast
por: Santiago, Carolina, et al.
Publicado: (2021)

Genome Sequence of Torulaspora delbrueckii NRRL Y-50541, Isolated from Mezcal Fermentation
por: Gomez-Angulo, Jorge, et al.
Publicado: (2015)

Effects of Saccharomyces cerevisiae in association with Torulaspora delbrueckii on the aroma and amino acids in longan wines
por: Sanoppa, Kanokchan, et al.
Publicado: (2019)

Effects of new Torulaspora delbrueckii killer yeasts on the must fermentation kinetics and aroma compounds of white table wine
por: Velázquez, Rocío, et al.
Publicado: (2015)

Enhanced 3-Sulfanylhexan-1-ol Production in Sequential Mixed Fermentation with Torulaspora delbrueckii/Saccharomyces cerevisiae Reveals a Situation of Synergistic Interaction between Two Industrial Strains
por: Renault, Philippe, et al.
Publicado: (2016)

Biocontrol Using Torulaspora delbrueckii in Sequential Fermentation: New Insights into Low-Sulfite Verdicchio Wines
por: Canonico, Laura, et al.
Publicado: (2023)

Spoilage Potential of Contaminating Yeast Species Kluyveromyces marxianus, Pichia kudriavzevii and Torulaspora delbrueckii during Cold Storage of Skyr
por: Srimahaeak, Thanyaporn, et al.
Publicado: (2022)

The Genetics of Non-conventional Wine Yeasts: Current Knowledge and Future Challenges
por: Masneuf-Pomarede, Isabelle, et al.
Publicado: (2016)

Effects of Pure and Mixed Autochthonous Torulaspora delbrueckii and Saccharomyces cerevisiae on Fermentation and Volatile Compounds of Narince Wines
por: Arslan, Ebru, et al.
Publicado: (2018)

Torulaspora delbrueckii May Help Manage Total and Volatile Acidity of Santorini-Assyrtiko Wine in View of Global Warming
por: Sgouros, Georgios, et al.
Publicado: (2023)

Effects of Different Yeasts on Physicochemical and Oenological Properties of Red Dragon Fruit Wine Fermented with Saccharomyces cerevisiae, Torulaspora delbrueckii and Lachancea thermotolerans
por: Jiang, Xiaohui, et al.
Publicado: (2020)

Modulating Wine Aromatic Amino Acid Catabolites by Using Torulaspora delbrueckii in Sequentially Inoculated Fermentations or Saccharomyces cerevisiae Alone
por: Álvarez-Fernández, M. Antonia, et al.
Publicado: (2020)

Adaptive Laboratory Evolution of Native Torulaspora delbrueckii YCPUC10 With Enhanced Ethanol Resistance and Evaluation in Co-inoculated Fermentation
por: Catrileo, Daniela, et al.
Publicado: (2020)

The potential of spent coffee grounds hydrolysates fermented with Torulaspora delbrueckii and Pichia kluyveri for developing an alcoholic beverage: The yeasts growth and chemical compounds modulation by yeast extracts
por: Liu, Yunjiao, et al.
Publicado: (2021)

Genome Features of a New Double-Stranded RNA Helper Virus (LBCbarr) from Wine Torulaspora delbrueckii Killer Strains
por: Ramírez, Manuel, et al.
Publicado: (2021)

Genome Organization of a New Double-Stranded RNA LA Helper Virus From Wine Torulaspora delbrueckii Killer Yeast as Compared With Its Saccharomyces Counterparts
por: Ramírez, Manuel, et al.
Publicado: (2020)

A new wine Torulaspora delbrueckii killer strain with broad antifungal activity and its toxin-encoding double-stranded RNA virus
por: Ramírez, Manuel, et al.
Publicado: (2015)

Use of Torulaspora delbrueckii Co-fermentation With Two Saccharomyces cerevisiae Strains With Different Aromatic Characteristic to Improve the Diversity of Red Wine Aroma Profile
por: Zhang, Bo-Qin, et al.
Publicado: (2018)

The Mitochondrial Genome Impacts Respiration but Not Fermentation in Interspecific Saccharomyces Hybrids
por: Albertin, Warren, et al.
Publicado: (2013)

Genetic Improvement of Torulaspora delbrueckii for Wine Fermentation: Eliminating Recessive Growth-Retarding Alleles and Obtaining New Mutants Resistant to SO(2), Ethanol, and High CO(2) Pressure
por: Velázquez, Rocío, et al.
Publicado: (2020)

Draft Genome Sequence of the Starmerella bacillaris (syn., Candida zemplinina) Type Strain CBS 9494
por: Rosa, Alberto Luis, et al.
Publicado: (2018)

Correction for Rosa et al., “Draft Genome Sequence of the Candida zemplinina (syn., Starmerella bacillaris) Type Strain CBS 9494”
por: Rosa, Alberto Luis, et al.
Publicado: (2018)

Editorial for Special Issue “Yeast in Winemaking”
por: Alexandre, Hervé
Publicado: (2021)

A white-to-opaque-like phenotypic switch in the yeast Torulaspora microellipsoides
por: Brimacombe, Cedric A., et al.
Publicado: (2020)

Genome Sequence of Torulaspora microellipsoides CLIB 830(T)
por: Galeote, Virginie, et al.
Publicado: (2018)

Role of Saccharomyces cerevisiae Nutrient Signaling Pathways During Winemaking: A Phenomics Approach
por: Vallejo, Beatriz, et al.
Publicado: (2020)

Giant GAL gene clusters for the melibiose‐galactose pathway in Torulaspora
por: Venkatesh, Anjan, et al.
Publicado: (2020)

Marker Assisted Selection of Malic-Consuming Saccharomyces cerevisiae Strains for Winemaking. Efficiency and Limits of a QTL’s Driven Breeding Program
por: Vion, Charlotte, et al.
Publicado: (2021)

Draft Genome Sequence of the Yeast Torulaspora quercuum Strain UCD657, Isolated from Soil in Ireland
por: Igharo, Blessing, et al.
Publicado: (2022)

Diversity of Oligopeptide Transport in Yeast and Its Impact on Adaptation to Winemaking Conditions
por: Becerra-Rodríguez, Carmen, et al.
Publicado: (2020)

Inside Current Winemaking Challenges: Exploiting the Potential of Conventional and Unconventional Yeasts
por: Fazio, Nunzio A., et al.
Publicado: (2023)

The Actual and Potential Aroma of Winemaking Grapes
por: Ferreira, Vicente, et al.
Publicado: (2019)

The evolution of Lachancea thermotolerans is driven by geographical determination, anthropisation and flux between different ecosystems
por: Hranilovic, Ana, et al.
Publicado: (2017)

Cannot write session to /tmp/vufind_sessions/sess_g1jk4m7dm0s0ii607rdqreu853