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Natural additives and agricultural wastes in biopolymer formulations for food packaging
The main directions in food packaging research are targeted toward improvements in food quality and food safety. For this purpose, food packaging providing longer product shelf-life, as well as the monitoring of safety and quality based upon international standards, is desirable. New active packagin...
| Autores principales: | , , , , |
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
| Publicado: |
Frontiers Media S.A.
2014
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| Materias: | |
| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3982572/ https://www.ncbi.nlm.nih.gov/pubmed/24790975 http://dx.doi.org/10.3389/fchem.2014.00006 |