6-Methoxyflavanones as Bitter Taste Receptor Blockers for hTAS2R39

Many (dietary) bitter compounds, e.g. flavonoids, activate bitter receptor hTAS2R39 in cell-based assays. Several flavonoids, amongst which some flavanones, are known not to activate this receptor. As certain flavanones are known to mask bitter taste sensorially, flavanones might act as bitter recep...

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Detalles Bibliográficos
Autores principales: Roland, Wibke S. U., Gouka, Robin J., Gruppen, Harry, Driesse, Marianne, van Buren, Leo, Smit, Gerrit, Vincken, Jean-Paul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983201/
https://www.ncbi.nlm.nih.gov/pubmed/24722342
http://dx.doi.org/10.1371/journal.pone.0094451

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983201/
https://www.ncbi.nlm.nih.gov/pubmed/24722342
http://dx.doi.org/10.1371/journal.pone.0094451

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