Virulence factors, serogroups and antimicrobial resistance properties of Escherichia coli strains in fermented dairy products

BACKGROUND: From a clinical perspective, it is essential to know the microbial safety of fermented dairy products. Doogh and kashk are fermented dairies. These products are used by millions of people but their microbial qualities are unknown. Shiga toxin producing Escherichia coli (STEC) is one of t...

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Detalles Bibliográficos
Autores principales: Dehkordi, Farhad Safarpoor, Yazdani, Farshad, Mozafari, Jalal, Valizadeh, Yousef
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983858/
https://www.ncbi.nlm.nih.gov/pubmed/24708594
http://dx.doi.org/10.1186/1756-0500-7-217

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3983858/
https://www.ncbi.nlm.nih.gov/pubmed/24708594
http://dx.doi.org/10.1186/1756-0500-7-217

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