Antioxidant Activity, Total Phenolics and Flavonoid Contents of some Edible Green Seaweeds from Northern Coasts of the Persian Gulf

The antioxidant activity, contents of total phenolics and flavonoids were quantified in the methanolic extracts of four Ulva species (Ulva clathrata (Roth) C.Agardh, Ulva linza Linnaeus, Ulva flexuosa Wulfen and Ulva intestinalis Linnaeus) grown at different parts of northern coasts of the Persian G...

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Detalles Bibliográficos
Autores principales: Farasat, Massoumeh, Khavari-Nejad, Ramazan-Ali, Nabavi, Seyed Mohammad Bagher, Namjooyan, Foroogh
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Shaheed Beheshti University of Medical Sciences 2014
Materias:
Original Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985267/
https://www.ncbi.nlm.nih.gov/pubmed/24734068

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985267/
https://www.ncbi.nlm.nih.gov/pubmed/24734068

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