Prevalence, antibiogram and risk factors of thermophilic campylobacter spp. in dressed porcine carcass of Chitwan, Nepal

BACKGROUND: Campylobacter is the primary cause of food borne gastroenteritis. Moreover, the emergence of multiple drug resistant campylobacters from poultry and pork has produced a potential threat to public health. Research addressing these issues is sparse in Nepal. So, this cross-sectional study...

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Detalles Bibliográficos
Autores principales: Ghimire, Laxman, Singh, Dinesh Kumar, Basnet, Hom Bahadur, Bhattarai, Rebanta Kumar, Dhakal, Santosh, Sharma, Bishwas
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985546/
https://www.ncbi.nlm.nih.gov/pubmed/24708489
http://dx.doi.org/10.1186/1471-2180-14-85

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985546/
https://www.ncbi.nlm.nih.gov/pubmed/24708489
http://dx.doi.org/10.1186/1471-2180-14-85

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