Compared with Daily, Weekly n–3 PUFA Intake Affects the Incorporation of Eicosapentaenoic Acid and Docosahexaenoic Acid into Platelets and Mononuclear Cells in Humans(1)(2)(3)

Consumption of oily fish is sporadic, whereas controlled intervention studies of n–3 (ω-3) fatty acids usually provide capsules containing eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) as a daily dose. This methodologic study explored whether there are differences in the short-, medium-...

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Detalles Bibliográficos
Autores principales: Browning, Lucy M., Walker, Celia G., Mander, Adrian P., West, Annette L., Gambell, Joanna, Madden, Jackie, Calder, Philip C., Jebb, Susan A.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Nutrient Requirements and Optimal Nutrition
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985823/
https://www.ncbi.nlm.nih.gov/pubmed/24647395
http://dx.doi.org/10.3945/jn.113.186346

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985823/
https://www.ncbi.nlm.nih.gov/pubmed/24647395
http://dx.doi.org/10.3945/jn.113.186346

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