High Diet Quality Is Associated with a Lower Risk of Cardiovascular Disease and All-Cause Mortality in Older Men(1)(2)(3)

Although diet quality is implicated in cardiovascular disease (CVD) risk, few studies have investigated the relation between diet quality and the risks of CVD and mortality in older adults. This study examined the prospective associations between dietary scores and risk of CVD and all-cause mortalit...

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Detalles Bibliográficos
Autores principales: Atkins, Janice L., Whincup, Peter H., Morris, Richard W., Lennon, Lucy T., Papacosta, Olia, Wannamethee, S. Goya
Formato: Online Artículo Texto
Lenguaje:English
Publicado: American Society for Nutrition 2014
Materias:
Nutritional Epidemiology
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985824/
https://www.ncbi.nlm.nih.gov/pubmed/24572037
http://dx.doi.org/10.3945/jn.113.186486

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3985824/
https://www.ncbi.nlm.nih.gov/pubmed/24572037
http://dx.doi.org/10.3945/jn.113.186486

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