Lack of Serologic Evidence to Link IgA Nephropathy with Celiac Disease or Immune Reactivity to Gluten

IgA nephropathy is the most common form of primary glomerulonephritis worldwide. Mucosal infections and food antigens, including wheat gluten, have been proposed as potential contributing environmental factors. Increased immune reactivity to gluten and/or association with celiac disease, an autoimmu...

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Detalles Bibliográficos
Autores principales: Moeller, Sina, Canetta, Pietro A., Taylor, Annette K., Arguelles-Grande, Carolina, Snyder, Holly, Green, Peter H., Kiryluk, Krzysztof, Alaedini, Armin
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986214/
https://www.ncbi.nlm.nih.gov/pubmed/24732864
http://dx.doi.org/10.1371/journal.pone.0094677

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986214/
https://www.ncbi.nlm.nih.gov/pubmed/24732864
http://dx.doi.org/10.1371/journal.pone.0094677

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