Phenotypic characterisation of Saccharomyces spp. yeast for tolerance to stresses encountered during fermentation of lignocellulosic residues to produce bioethanol

BACKGROUND: During industrial fermentation of lignocellulose residues to produce bioethanol, microorganisms are exposed to a number of factors that influence productivity. These include inhibitory compounds produced by the pre-treatment processes required to release constituent carbohydrates from bi...

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Detalles Bibliográficos
Autores principales: Wimalasena, Tithira T, Greetham, Darren, Marvin, Marcus E, Liti, Gianni, Chandelia, Yogeshwar, Hart, Andrew, Louis, Edward J, Phister, Trevor G, Tucker, Gregory A, Smart, Katherine A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986927/
https://www.ncbi.nlm.nih.gov/pubmed/24670111
http://dx.doi.org/10.1186/1475-2859-13-47

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986927/
https://www.ncbi.nlm.nih.gov/pubmed/24670111
http://dx.doi.org/10.1186/1475-2859-13-47

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