A Simple Tool for Diet Evaluation in Primary Health Care: Validation of a 16-Item Food Intake Questionnaire

Our aim was to validate a 16-item food intake questionnaire (16-FIQ) and create an easy to use method to estimate patients’ nutrient intake in primary health care. Participants (52 men, 25 women) completed a 7-day food record and a 16-FIQ. Food and nutrient intakes were calculated and compared using...

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Detalles Bibliográficos
Autores principales: Hemiö, Katri, Pölönen, Auli, Ahonen, Kirsti, Kosola, Mikko, Viitasalo, Katriina, Lindström, Jaana
Formato: Online Artículo Texto
Lenguaje:English
Publicado: MDPI 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986998/
https://www.ncbi.nlm.nih.gov/pubmed/24599042
http://dx.doi.org/10.3390/ijerph110302683

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3986998/
https://www.ncbi.nlm.nih.gov/pubmed/24599042
http://dx.doi.org/10.3390/ijerph110302683

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