Global, regional, and national consumption levels of dietary fats and oils in 1990 and 2010: a systematic analysis including 266 country-specific nutrition surveys

Objectives To quantify global consumption of key dietary fats and oils by country, age, and sex in 1990 and 2010. Design Data were identified, obtained, and assessed among adults in 16 age- and sex-specific groups from dietary surveys worldwide on saturated, omega 6, seafood omega 3, plant omega 3,...

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Detalles Bibliográficos
Autores principales: Micha, Renata, Khatibzadeh, Shahab, Shi, Peilin, Fahimi, Saman, Lim, Stephen, Andrews, Kathryn G, Engell, Rebecca E, Powles, John, Ezzati, Majid, Mozaffarian, Dariush
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group Ltd. 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3987052/
https://www.ncbi.nlm.nih.gov/pubmed/24736206
http://dx.doi.org/10.1136/bmj.g2272

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3987052/
https://www.ncbi.nlm.nih.gov/pubmed/24736206
http://dx.doi.org/10.1136/bmj.g2272

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