Salt reduction in England from 2003 to 2011: its relationship to blood pressure, stroke and ischaemic heart disease mortality

OBJECTIVES: To determine the relationship between the reduction in salt intake that occurred in England, and blood pressure (BP), as well as mortality from stroke and ischaemic heart disease (IHD). DESIGN: Analysis of the data from the Health Survey for England. SETTING AND PARTICIPANTS: England, 20...

Descripción completa

Detalles Bibliográficos
Autores principales: He, Feng J, Pombo-Rodrigues, Sonia, MacGregor, Graham A
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BMJ Publishing Group 2014
Materias:
Public Health
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3987732/
https://www.ncbi.nlm.nih.gov/pubmed/24732242
http://dx.doi.org/10.1136/bmjopen-2013-004549

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3987732/
https://www.ncbi.nlm.nih.gov/pubmed/24732242
http://dx.doi.org/10.1136/bmjopen-2013-004549

Ejemplares similares