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Value, Market Preferences and Trade of Beche-De-Mer from Pacific Island Sea Cucumbers
Market preferences of natural resources contribute to shape their exploitation and production. Beche-de-mer, the product after gutting, cooking, salting and drying sea cucumbers, is exported worldwide to Asian dried seafood markets. A better understanding of the trade, value and market preferences o...
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| Formato: | Online Artículo Texto |
| Lenguaje: | English |
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Public Library of Science
2014
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| Acceso en línea: | https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988149/ https://www.ncbi.nlm.nih.gov/pubmed/24736374 http://dx.doi.org/10.1371/journal.pone.0095075 |