Meat Consumption and Risk of Oral Cavity and Oropharynx Cancer: A Meta-Analysis of Observational Studies

PURPOSE: High meat consumption, especially red and processed meat consumption is associated with an increased risk of several cancers, however, evidence for oral cavity and oropharynx cancer is limited. Thus, we performed this meta-analysis to determine the association between intakes of total meat,...

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Detalles Bibliográficos
Autores principales: Xu, Jing, Yang, Xin-xin, Wu, Yun-gang, Li, Xiao-yu, Bai, Bo
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988178/
https://www.ncbi.nlm.nih.gov/pubmed/24736706
http://dx.doi.org/10.1371/journal.pone.0095048

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988178/
https://www.ncbi.nlm.nih.gov/pubmed/24736706
http://dx.doi.org/10.1371/journal.pone.0095048

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