Antioxidative effects of fermented sesame sauce against hydrogen peroxide-induced oxidative damage in LLC-PK1 porcine renal tubule cells

BACKGROUND/OBJECTIVES: This study was performed to investigate the in vitro antioxidant and cytoprotective effects of fermented sesame sauce (FSeS) against hydrogen peroxide (H(2)O(2))-induced oxidative damage in renal proximal tubule LLC-PK1 cells. MATERIALS/METHODS: 1,1-diphenyl-2-picrylhydrazyl (...

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Detalles Bibliográficos
Autores principales: Song, Jia-Le, Choi, Jung-Ho, Seo, Jae-Hoon, Kil, Jeung-Ha, Park, Kun-Young
Formato: Online Artículo Texto
Lenguaje:English
Publicado: The Korean Nutrition Society and the Korean Society of Community Nutrition 2014
Materias:
Original Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988501/
https://www.ncbi.nlm.nih.gov/pubmed/24741396
http://dx.doi.org/10.4162/nrp.2014.8.2.138

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988501/
https://www.ncbi.nlm.nih.gov/pubmed/24741396
http://dx.doi.org/10.4162/nrp.2014.8.2.138

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