Staphylococcus aureus and Staphylococcal Food-Borne Disease: An Ongoing Challenge in Public Health

Staphylococcal food-borne disease (SFD) is one of the most common food-borne diseases worldwide resulting from the contamination of food by preformed S. aureus enterotoxins. It is one of the most common causes of reported food-borne diseases in the United States. Although several Staphylococcal ente...

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Detalles Bibliográficos
Autores principales: Kadariya, Jhalka, Smith, Tara C., Thapaliya, Dipendra
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Review Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988705/
https://www.ncbi.nlm.nih.gov/pubmed/24804250
http://dx.doi.org/10.1155/2014/827965

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988705/
https://www.ncbi.nlm.nih.gov/pubmed/24804250
http://dx.doi.org/10.1155/2014/827965

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