Preliminary In Vitro and In Vivo Evaluation of Antidiabetic Activity of Ducrosia anethifolia Boiss. and Its Linear Furanocoumarins

Aim. Ducrosia anethifolia is used as flavoring additive. There have been little detailed phytochemical reports on this genus and the antidiabetic activity of this plant is not yet evaluated. Method. Structure of compounds was deduced by spectroscopic analyses. Preliminary in vitro evaluation of the...

Descripción completa

Detalles Bibliográficos
Autores principales: Shalaby, Nagwa M. M., Abd-Alla, Howaida I., Aly, Hanan F., Albalawy, Marzougah A., Shaker, Kamel H., Bouajila, Jalloul
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Hindawi Publishing Corporation 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988972/
https://www.ncbi.nlm.nih.gov/pubmed/24800231
http://dx.doi.org/10.1155/2014/480545

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3988972/
https://www.ncbi.nlm.nih.gov/pubmed/24800231
http://dx.doi.org/10.1155/2014/480545

Ejemplares similares