Coffee husk composting: An investigation of the process using molecular and non-molecular tools

Various parameters were measured during a 90-day composting process of coffee husk with cow dung (Pile 1), with fruit/vegetable wastes (Pile 2) and coffee husk alone (Pile 3). Samples were collected on days 0, 32 and 90 for chemical and microbiological analyses. C/N ratios of Piles 1 and 2 decreased...

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Detalles Bibliográficos
Autores principales: Shemekite, Fekadu, Gómez-Brandón, María, Franke-Whittle, Ingrid H., Praehauser, Barbara, Insam, Heribert, Assefa, Fassil
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Pergamon Press 2014
Materias:
Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3989049/
https://www.ncbi.nlm.nih.gov/pubmed/24369846
http://dx.doi.org/10.1016/j.wasman.2013.11.010

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3989049/
https://www.ncbi.nlm.nih.gov/pubmed/24369846
http://dx.doi.org/10.1016/j.wasman.2013.11.010

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