Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in “Empire” apple fruit

1-Methylcyclopropene (1-MCP) delays ethylene-meditated ripening of apple (Malus domestica Borkh.) fruit during controlled atmosphere (CA) storage. Here, we tested the hypothesis that 1-MCP and CA storage enhances the levels of polyamines (PAs) and 4-aminobutyrate (GABA) in apple fruit. A 46-week exp...

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Detalles Bibliográficos
Autores principales: Deyman, Kristen L., Brikis, Carolyne J., Bozzo, Gale G., Shelp, Barry J.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Frontiers Media S.A. 2014
Materias:
Plant Science
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3989733/
https://www.ncbi.nlm.nih.gov/pubmed/24782882
http://dx.doi.org/10.3389/fpls.2014.00144

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3989733/
https://www.ncbi.nlm.nih.gov/pubmed/24782882
http://dx.doi.org/10.3389/fpls.2014.00144

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