Cargando…

Impact of 1-methylcyclopropene and controlled atmosphere storage on polyamine and 4-aminobutyrate levels in “Empire” apple fruit

1-Methylcyclopropene (1-MCP) delays ethylene-meditated ripening of apple (Malus domestica Borkh.) fruit during controlled atmosphere (CA) storage. Here, we tested the hypothesis that 1-MCP and CA storage enhances the levels of polyamines (PAs) and 4-aminobutyrate (GABA) in apple fruit. A 46-week exp...

Descripción completa

Detalles Bibliográficos
Autores principales:	Deyman, Kristen L., Brikis, Carolyne J., Bozzo, Gale G., Shelp, Barry J.
Formato:	Online Artículo Texto
Lenguaje:	English
Publicado:	Frontiers Media S.A. 2014
Materias:	Plant Science
Acceso en línea:	https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3989733/ https://www.ncbi.nlm.nih.gov/pubmed/24782882 http://dx.doi.org/10.3389/fpls.2014.00144

Ejemplares similares

Targeted quantitative profiling of metabolites and gene transcripts associated with 4-aminobutyrate (GABA) in apple fruit stored under multiple abiotic stresses
por: Brikis, Carolyne J., et al.
Publicado: (2018)

Calmodulin-dependent and calmodulin-independent glutamate decarboxylases in apple fruit
por: Trobacher, Christopher P, et al.
Publicado: (2013)

Ancient Plant Glyoxylate/Succinic Semialdehyde Reductases: GLYR1s Are Cytosolic, Whereas GLYR2s Are Localized to Both Mitochondria and Plastids
por: Brikis, Carolyne J., et al.
Publicado: (2017)

Plant Glyoxylate/Succinic Semialdehyde Reductases: Comparative Biochemical Properties, Function during Chilling Stress, and Subcellular Localization
por: Zarei, Adel, et al.
Publicado: (2017)

Characterization of Fruit Quality Attributes and Cell Wall Metabolism in 1-Methylcyclopropene (1-MCP)-Treated ‘Summer King’ and ‘Green Ball’ Apples During Cold Storage
por: Win, Nay Myo, et al.
Publicado: (2019)

Modified Atmosphere Packaging and 1-Methylcyclopropene Treatments Maintain the Fruit Quality of ‘Wonmi’ Persimmons during Export Simulation
por: Kumarihami, H. M. Prathibhani C., et al.
Publicado: (2022)

Effects of 1-Methylcyclopropene and Modified Atmosphere Packaging on the Antioxidant Capacity in Pepper “Kulai” during Low-Temperature Storage
por: Tan, Chung Keat, et al.
Publicado: (2012)

1-Methylcyclopropene and UV-C Treatment Effect on Storage Quality and Antioxidant Activity of ‘Xiaobai’ Apricot Fruit
por: Lv, Yunhao, et al.
Publicado: (2023)

γ-Aminobutyrate (GABA) Regulated Plant Defense: Mechanisms and Opportunities
por: Shelp, Barry J., et al.
Publicado: (2021)

β-Aminobutyric Acid Induced Resistance against Alternaria Fruit Rot in Apple Fruits
por: Gur, Lior, et al.
Publicado: (2021)

Unraveling Interactions of the Necrotrophic Fungal Species Botrytis cinerea With 1-Methylcyclopropene or Ozone-Treated Apple Fruit Using Proteomic Analysis
por: Testempasis, Stefanos, et al.
Publicado: (2021)

γ-Aminobutyrate Improves the Postharvest Marketability of Horticultural Commodities: Advances and Prospects
por: Aghdam, Morteza Soleimani, et al.
Publicado: (2022)

The Effects of Combined 1-Methylcyclopropene and Melatonin Treatment on the Quality Characteristics and Active Oxygen Metabolism of Mango Fruit during Storage
por: Yuan, Fang, et al.
Publicado: (2023)

Arabidopsis aldehyde dehydrogenase 10 family members confer salt tolerance through putrescine-derived 4-aminobutyrate (GABA) production
por: Zarei, Adel, et al.
Publicado: (2016)

Multivariate Analysis of Fruit Antioxidant Activities of Blackberry Treated with 1-Methylcyclopropene or Vacuum Precooling
por: Li, Jian, et al.
Publicado: (2018)

Meta-analysis of the effects of 1-methylcyclopropene (1-MCP) treatment on climacteric fruit ripening
por: Zhang, Jing, et al.
Publicado: (2020)

Synergy of Nitric Oxide and 1-Methylcyclopropene Treatment in Prolong Ripening and Senescence of Peach Fruit
por: Wu, Xiaoqin, et al.
Publicado: (2021)

Corrigendum: Arabidopsis aldehyde dehydrogenase 10 family members confer salt tolerance through putrescine-derived 4-aminobutyrate (GABA) production
por: Zarei, Adel, et al.
Publicado: (2018)

Effects of 1‐methylcyclopropene on the quality attributes of harvested Chinese mushroom (Volvariella volvacea) fruiting bodies
por: Chen, Bingzhi, et al.
Publicado: (2019)

Subcellular localization and expression of multiple tomato γ-aminobutyrate transaminases that utilize both pyruvate and glyoxylate
por: Clark, Shawn M., et al.
Publicado: (2009)

Postharvest quality of ‘Cripps Pink’ apple fruit influenced by ethylene antagonists during controlled atmosphere storage with photocatalytic oxidation
por: Tokala, Vijay Yadav, et al.
Publicado: (2022)

Polyamines Involved in Regulating Self-Incompatibility in Apple
por: Yu, Jie, et al.
Publicado: (2021)

Response Mechanisms of “Hass” Avocado to Sequential 1–methylcyclopropene Applications at Different Maturity Stages during Cold Storage
por: Olivares, Daniela, et al.
Publicado: (2022)

Measurement of Water Vapor Condensation on Apple Surfaces during Controlled Atmosphere Storage
por: Linke, Manfred, et al.
Publicado: (2023)

Biochemical characterization, mitochondrial localization, expression, and potential functions for an Arabidopsis γ-aminobutyrate transaminase that utilizes both pyruvate and glyoxylate
por: Clark, Shawn M., et al.
Publicado: (2009)

The Role of 1‐Methylcyclopropene in the regulation of ethylene biosynthesis and ethylene receptor gene expression in Mangifera indica L. (Mango Fruit)
por: Li, Li, et al.
Publicado: (2020)

Assembly and dynamics of the apple carposphere microbiome during fruit development and storage
por: Zhimo, V. Yeka, et al.
Publicado: (2022)

Dried-Fruit Storage: An Analysis of Package Headspace Atmosphere Changes
por: Miranda, Gonzalo, et al.
Publicado: (2019)

Investigation of the transcriptomic and metabolic changes associated with superficial scald physiology impaired by lovastatin and 1-methylcyclopropene in pear fruit (cv. “Blanquilla”)
por: Giné-Bordonaba, Jordi, et al.
Publicado: (2020)

1-Methylcyclopropene counteracts ethylene promotion of fruit softening and roles of MiERF2/8 and MiPG in postharvest mangoes
por: Li, Rui, et al.
Publicado: (2022)

The Synergism of 1-Methylcyclopropene and Ethephon Preserves Quality of “Laiyang” Pears With Recovery of Aroma Formation After Long-Term Cold Storage
por: Shu, Pan, et al.
Publicado: (2020)

1-Methylcyclopropene Preserves the Quality of Chive (Allium schoenoprasum L.) by Enhancing Its Antioxidant Capacities and Organosulfur Profile during Storage
por: Dai, Xiaomei, et al.
Publicado: (2021)

Effect of calcium chloride and 1-methylcyclopropene combined treatment on pectin degradation and textural changes of Eureka lemon during postharvest storage
por: Frempong, Kwame Eduam Baiden, et al.
Publicado: (2022)

Impact of Storage Controlled Atmosphere on the Apple Phenolic Acids, Flavonoids, and Anthocyanins and Antioxidant Activity In Vitro
por: Butkeviciute, Aurita, et al.
Publicado: (2022)

Peer review of the pesticide risk assessment of the active substance 1‐methylcyclopropene
por: Arena, Maria, et al.
Publicado: (2018)

Effects of L-Cysteine and γ-Aminobutyric Acid Treatment on Postharvest Quality and Antioxidant Activity of Loquat Fruit during Storage
por: Zhang, Huifen, et al.
Publicado: (2023)

Dynamic Microbiome Changes Reveal the Effect of 1-Methylcyclopropene Treatment on Reducing Post-harvest Fruit Decay in “Doyenne du Comice” Pear
por: Zhang, Yang, et al.
Publicado: (2021)

Polyamines Metabolism Interacts with γ-Aminobutyric Acid, Proline and Nitrogen Metabolisms to Affect Drought Tolerance of Creeping Bentgrass
por: Tan, Meng, et al.
Publicado: (2022)

Fate of Planktonic and Biofilm-Derived Listeria monocytogenes on Unwaxed Apples during Air and Controlled Atmosphere Storage
por: Sloniker, Natasha, et al.
Publicado: (2023)

Dynamic changes in proteins during apple (Malus x domestica) fruit ripening and storage
por: Shi, Yun, et al.
Publicado: (2014)

Cannot write session to /tmp/vufind_sessions/sess_j8c6hspd41ilfbf6rs50vd1dk3