Allergic sensitization: food- and protein-related factors

Presented here are emerging capabilities to precisely measure endogenous allergens in soybean and maize, consideration of food matrices on allergens, and proteolytic activity of allergens. Also examined are observations of global allergy surveys and the prevalence of food allergy across different lo...

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Detalles Bibliográficos
Autores principales: McClain, Scott, Bowman, Christal, Fernández-Rivas, Montserrat, Ladics, Gregory S, Ree, Ronald van
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Review
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3989781/
https://www.ncbi.nlm.nih.gov/pubmed/24735781
http://dx.doi.org/10.1186/2045-7022-4-11

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3989781/
https://www.ncbi.nlm.nih.gov/pubmed/24735781
http://dx.doi.org/10.1186/2045-7022-4-11

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