Antioxidant activities of two sericin proteins extracted from cocoon of silkworm (Bombyx mori) measured by DPPH, chemiluminescence, ORAC and ESR methods

Recent efforts have focused on the use of sericin proteins extracted from cocoons of silkworm as a healthy food source for human consumption. In this study, we focused on the antioxidative properties of sericin proteins. The antioxidative properties were measured in sericin proteins extracted from t...

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Detalles Bibliográficos
Autores principales: TAKECHI, TAYORI, WADA, RITSUKO, FUKUDA, TSUBASA, HARADA, KAZUKI, TAKAMURA, HITOSHI
Formato: Online Artículo Texto
Lenguaje:English
Publicado: D.A. Spandidos 2014
Materias:
Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3990194/
https://www.ncbi.nlm.nih.gov/pubmed/24748975
http://dx.doi.org/10.3892/br.2014.244

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3990194/
https://www.ncbi.nlm.nih.gov/pubmed/24748975
http://dx.doi.org/10.3892/br.2014.244

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