Characterization of grain nutritional quality in wheat

Ten Indian wheat varieties viz. RSP-566, RSP-561, PBW-396, HD-2687, C-306, PBW-175, RSP-81, PBW-550, DBW-17 and WH-542 were characterized for grain nutritional quality parameters viz., macronutrients (viz. starch, protein, protein fractions, sugars, fat), essential elements (calcium, phosphorus, iro...

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Detalles Bibliográficos
Autores principales: Mallick, S. A., Azaz, Kousar, Gupta, Moni, Sharma, Vikas, Sinha, B. K.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2013
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991002/
https://www.ncbi.nlm.nih.gov/pubmed/24764598
http://dx.doi.org/10.1007/s40502-013-0025-z

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991002/
https://www.ncbi.nlm.nih.gov/pubmed/24764598
http://dx.doi.org/10.1007/s40502-013-0025-z

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