Protocol optimization for enhanced production of pigments in Spirulina

Spirulina has attracted special attention due to its importance as human foodstuff and natural colours with specific functional properties. These functional properties have been attributed to phycobilins, carotenoids, phenolics and unsaturated fatty acids. Present study was conducted under controlle...

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Detalles Bibliográficos
Autores principales: Kumar, Devendra, Kumar, Neeraj, Pabbi, Sunil, Walia, Suresh, Dhar, Dolly Wattal
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer India 2013
Materias:
Short Communication
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991003/
https://www.ncbi.nlm.nih.gov/pubmed/24764599
http://dx.doi.org/10.1007/s40502-013-0045-8

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991003/
https://www.ncbi.nlm.nih.gov/pubmed/24764599
http://dx.doi.org/10.1007/s40502-013-0045-8

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