Capsaicin Treatment Attenuates Cholangiocarcinoma Carcinogenesis

Capsaicin, the most abundant pungent molecule produced by pepper plants, represents an important ingredient in spicy foods consumed throughout the world. Studies have shown that capsaicin can relieve inflammation and has anti-proliferative effects on various human malignancies. Cholangiocarcinoma (C...

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Detalles Bibliográficos
Autores principales: Wutka, Annika, Palagani, Vindhya, Barat, Samarpita, Chen, Xi, El Khatib, Mona, Götze, Julian, Belahmer, Hanane, Zender, Steffen, Bozko, Przemyslaw, Malek, Nisar P., Plentz, Ruben R.
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Public Library of Science 2014
Materias:
Research Article
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991659/
https://www.ncbi.nlm.nih.gov/pubmed/24748170
http://dx.doi.org/10.1371/journal.pone.0095605

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991659/
https://www.ncbi.nlm.nih.gov/pubmed/24748170
http://dx.doi.org/10.1371/journal.pone.0095605

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