Exploring the benefits and challenges of establishing a DRI-like process for bioactives

Bioactives can be defined as: “Constituents in foods or dietary supplements, other than those needed to meet basic human nutritional needs, which are responsible for changes in health status” (Office of Disease Prevention and Health Promotion, Office of Public Health and Science, Department of Healt...

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Detalles Bibliográficos
Autores principales: Lupton, Joanne R., Atkinson, Stephanie A., Chang, Namsoo, Fraga, Cesar G., Levy, Joseph, Messina, Mark, Richardson, David P., van Ommen, Ben, Yang, Yuexin, Griffiths, James C., Hathcock, John
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Springer Berlin Heidelberg 2014
Materias:
Supplement
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991826/
https://www.ncbi.nlm.nih.gov/pubmed/24566766
http://dx.doi.org/10.1007/s00394-014-0666-3

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991826/
https://www.ncbi.nlm.nih.gov/pubmed/24566766
http://dx.doi.org/10.1007/s00394-014-0666-3

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