The artificial neural network approach based on uniform design to optimize the fed-batch fermentation condition: application to the production of iturin A

BACKGROUND: Iturin A is a potential lipopeptide antibiotic produced by Bacillus subtilis. Optimization of iturin A yield by adding various concentrations of asparagine (Asn), glutamic acid (Glu) and proline (Pro) during the fed-batch fermentation process was studied using an artificial neural networ...

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Detalles Bibliográficos
Autores principales: Peng, Wenjing, Zhong, Juan, Yang, Jie, Ren, Yanli, Xu, Tan, Xiao, Song, Zhou, Jinyan, Tan, Hong
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991868/
https://www.ncbi.nlm.nih.gov/pubmed/24725635
http://dx.doi.org/10.1186/1475-2859-13-54

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3991868/
https://www.ncbi.nlm.nih.gov/pubmed/24725635
http://dx.doi.org/10.1186/1475-2859-13-54

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