Polyphenols from olive mill waste affect biofilm formation and motility in Escherichia coli K-12

Olive mill wastes are sources of phenolic compounds with a wide array of biological activities, including antimicrobial effects. A potential option for bioremediation to overcome ecological problems is the reutilization of these natural compounds in food production. The aim of this work was to gain...

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Detalles Bibliográficos
Autores principales: Carraro, Lisa, Fasolato, Luca, Montemurro, Filomena, Martino, Maria Elena, Balzan, Stefania, Servili, Maurizio, Novelli, Enrico, Cardazzo, Barbara
Formato: Online Artículo Texto
Lenguaje:English
Publicado: John Wiley & Sons Ltd 2014
Materias:
Research Articles
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3992022/
https://www.ncbi.nlm.nih.gov/pubmed/24628798
http://dx.doi.org/10.1111/1751-7915.12119

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3992022/
https://www.ncbi.nlm.nih.gov/pubmed/24628798
http://dx.doi.org/10.1111/1751-7915.12119

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