U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003–2008

BACKGROUND: The American Heart Association’s Strategic Impact Goal Through 2020 and Beyond recommends ≥ two 3.5-oz fish servings per week (preferably oily fish) partly to increase intake of omega-3 fatty acids eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA). We examined the intake of tota...

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Detalles Bibliográficos
Autores principales: Papanikolaou, Yanni, Brooks, James, Reider, Carroll, Fulgoni, Victor L
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3992162/
https://www.ncbi.nlm.nih.gov/pubmed/24694001
http://dx.doi.org/10.1186/1475-2891-13-31

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3992162/
https://www.ncbi.nlm.nih.gov/pubmed/24694001
http://dx.doi.org/10.1186/1475-2891-13-31

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