Effect of variety and drying method on the nutritive value of corn for growing pigs

BACKGROUND: This experiment was conducted to determine the nutritive value of corn from the north of China for growing pigs. The experiment examined corn variety (LS1, LS2, LS3 and LS4) grown in one location, drying method (sun dried and artificially dried) and different drying temperatures. Corn ha...

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Detalles Bibliográficos
Autores principales: Li, Quanfeng, Shi, Meng, Shi, Chuanxin, Liu, Dewen, Piao, Xiangshu, Li, Defa, Lai, Changhua
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3994335/
https://www.ncbi.nlm.nih.gov/pubmed/24656141
http://dx.doi.org/10.1186/2049-1891-5-18

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3994335/
https://www.ncbi.nlm.nih.gov/pubmed/24656141
http://dx.doi.org/10.1186/2049-1891-5-18

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