High proportions of foods recommended for consumption by United States Dietary Guidance contain solid fats and added sugar: results from the National Health and Nutrition Examination Survey (2007-2008)

BACKGROUND: The 2010 Dietary Guidelines for Americans (DGA) recommend that individuals age two years and older reduce intakes of solid fats (SoF) and added sugars (AS; together SoFAS). MyPlate illustrates the proportions of five major food groups to promote healthy eating (Vegetables, Grains, Protei...

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Detalles Bibliográficos
Autores principales: Jahns, Lisa, Kranz, Sibylle
Formato: Online Artículo Texto
Lenguaje:English
Publicado: BioMed Central 2014
Materias:
Research
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3994496/
https://www.ncbi.nlm.nih.gov/pubmed/24649969
http://dx.doi.org/10.1186/1475-2891-13-23

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3994496/
https://www.ncbi.nlm.nih.gov/pubmed/24649969
http://dx.doi.org/10.1186/1475-2891-13-23

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