Blending Gelators to Tune Gel Structure and Probe Anion-Induced Disassembly

Blending different low molecular weight gelators (LMWGs) provides a convenient route to tune the properties of a gel and incorporate functionalities such as fluorescence. Blending a series of gelators having a common bis-urea motif, and functionalised with different amino acid-derived end-groups and...

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Detalles Bibliográficos
Autores principales: Foster, Jonathan A, Edkins, Robert M, Cameron, Gary J, Colgin, Neil, Fucke, Katharina, Ridgeway, Sam, Crawford, Andrew G, Marder, Todd B, Beeby, Andrew, Cobb, Steven L, Steed, Jonathan W
Formato: Online Artículo Texto
Lenguaje:English
Publicado: Wiley-VCH Verlag GmbH & Co 2014
Materias:
Supramolecular Gels
Acceso en línea:https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3994942/
https://www.ncbi.nlm.nih.gov/pubmed/24302604
http://dx.doi.org/10.1002/chem.201303153

Internet

https://www.ncbi.nlm.nih.gov/pmc/articles/PMC3994942/
https://www.ncbi.nlm.nih.gov/pubmed/24302604
http://dx.doi.org/10.1002/chem.201303153

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